Literally Just Sugar And Egg Whites Combined Causes Ongoing Trans-Tasman Feud

pavlova with bag of chelsea sugar and farmer brown's egg carton.


The Pavlova has been the cause of a culinary cold war between Australia and New Zealand for a number of decades now.

However as time goes on it comes across as more pathetic given that it’s effectively an ongoing debate about who combined sugar and egg whites together first, with both countries claiming to possess some sort of secret family recipe, handed down through generations.